Welcome to The Week Junior recipe page! We have selected a few of our favourite recipes from past issues of the magazine that we want to share with you to try. We’d love to see your creations – please tag us on Instagram @theweekjunior or email your pictures to hello@theweekjunior.co.uk.
Below is just a selection of the activities and learning resources that we put into our magazine each week. Why not try 6 FREE issues of The Week Junior - delivered to your door every week it's the perfect way to keep them learning in a fun and informative way.
Try this easy-to-make cheesy recipe- the perfect side-dish to any meal.
Have a go at making fresh, tasty pesto. Find out what ingredients actually go into your favourite pasta sauce.
Make delicious scrambled eggs in seconds. All it takes is whisking the eggs in a bowl and popping them into the microwave.
Warm up when you're feeling chilly with dreamy hot chocolate. There's a secret ingredient in this exciting recipe from Enid Blyton: Jolly Good Food.
Chop tomatoes and garlic, toast bread and drizzle with a little olive oil to make this super simple snack for a delicious taste of summer.
Looking for more ways to feed curious minds? Why not try 6 FREE issues of The Week Junior - a brilliant current affairs magazine for children aged between 8 and 14. It’s filled with fascinating stories and information, written to engage young minds and encourage them to explore and understand the world around them. Home-delivered to your door every week it's the perfect way to keep them learning in a fun and informative way.
Make this flavoursome dish for your family and friends. All it requires is fresh vegetables, noodles and a splash of water. Spice it up with chilli or add an egg to make it even better.
Couscous couldn't be easier to make, and adding a few tasty fruit and vegetables makes it way more exciting.
Try your hand at cooking this traditional Indian lentil-based dish. Add coriander and lime to jazz it up and serve to hungry family members. We promise they'll enjoy it.
If you want to make a delicious cheese, tomato and basil fried egg, go to The Week Junior's How to page.
Tuck into a tasty Greek-style salad and you'll be transported to feta-tastic dreamland.
Soda bread is the perfect addition to any meal. Enjoy with boiled eggs for breakfast or dip it in your soup at tea.
Know someone that loves science and nature? Check out The Week Junior Science and Nature magazines FREE content hub and help them bring the world of science, technology, engineering and maths to life - even while they're at home! There are lots of exciting activities to ignite curiosities and mind-blowing ideas to keep children exploring.
